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Kinilaw Na Tanigue (Raw Fish Recipe)

Kinilaw na Tanigue (Raw Fish recipe)


INGREDIENTS:

  • Tanigue fish
  • Vinegar
  • Garlic
  • Onions
  • Tomatoes
  • Ginger
  • Chinese celery
  • Salt
  • Pepper
INSTRUCTIONS:
  1. Wash (and cook) the fish in vinegar.
  2. Drain the vinegar.
  3. Add the rest of the ingredients together with the fish.
  4. Add vinegar to dish.
  5. Season with salt and pepper.
  6. Chill until serving time.
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Kinilaw Na Tanigue (Raw Fish Recipe) Kinilaw Na Tanigue (Raw Fish Recipe) Reviewed by kuji hara on 10:53 PM Rating: 5

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