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Grilled Corn Fritters

Grilled Corn Fritters


  • ⅓ cup yellow cornmeal 
  • ¼ cup all­purpose flour 
  • ½ teaspoon baking powder 
  • 1 teaspoon kosher salt, or more to taste 
  • ½ teaspoon ground black pepper 
  • Handful of parsley, finely chopped 
  • ⅓ cup milk 
  • 2 cups grilled corn (or if you don't want to grill yours, you can use regular corn kernels) Vegetable oil 


  1. In a large bowl whisk together cornmeal, flour, baking powder, salt, pepper, and parsley.Add milk and mix together with a wooden spoon until thick and thoroughly mixed through. Add the grilled corn and mix well with the flour mixture until all the kernels are well­coated. 
  2. Heat up a skillet over medium high heat and add some vegetable oil to the pan. 
  3. Using a ⅓ cup measuring cup, scoop corn mixture out and place into the skillet, gently pressing the mound down so it's flattened. Cook for 5 minutes on one side, or until it's browned, flip, and cook another 5 minutes, or until it's browned. Remove and repeat for all the other corn fritters. 
  4. Serve immediately. 
Source: Table For Two
Grilled Corn Fritters Grilled Corn Fritters Reviewed by kuji hara on 9:26 PM Rating: 5

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