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Dinengdeng Nga Alukon “Bungon” Recipe

Dinengdeng nga Alukon “Bungon”

INGREDIENTS:

  • 1 cup of kardis “pigeon peas”
  • 1/2 kilogram karabasa/kalabasa “squash”
  • a handful of alukon “birch flower”
  • 1/2 cup fish bagoong (fermented, salted fish)
  • 6 pcs. grilled/fried galunggong
  • 2 and 1/2 cup water
  • pinch of magic sarap

INSTRUCTIONS:

  1. Bring water to boil. Add the bagoong, kardis, magic sarap and grilled fish. Simmer for 10-15 minutes or until kardis becomes tender.
  2. Add the kalabasa and simmer for 5 minutes then add the alukon and simmer for another 3-5 minutes.
  3. Ready to serve with steamed rice. Enjoy
Source:Nhymbe
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Dinengdeng Nga Alukon “Bungon” Recipe Dinengdeng Nga Alukon “Bungon” Recipe Reviewed by kuji hara on 3:45 AM Rating: 5

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