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Adobong Palaka Recipe

Adobong Palaka


  • 1 kilo farm frog legs
  • 1 clove garlic; crushed
  • 1 small onion; sliced
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 3 bay leaves
  • 1/2 tablespoon peppercorns
  • Cooking oil
  1. Frog Adobo Cooking Instructions:
  2. Sauté garlic and onion in a casserole.
  3. Add the frog legs and stir fry for few minutes.
  4. Add the peppercorns and bay leaves.
  5. Stir fry in a while and then add the vinegar and soy sauce.
  6. Bring to a boil and simmer.
  7. Stir occasionally and cook until done.
Source: San Pablo
Adobong Palaka Recipe Adobong Palaka Recipe Reviewed by kuji hara on 7:47 PM Rating: 5

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