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Three Cup Chicken Recipe

Three Cup Chicken

INGREDIENTS:


  • 2 chicken leg quarters (you can use whole chicken, just cut it into small pieces)
  • 2 cups fresh brail leaves
  • 2 tablespoons rice wine
  • 2 tablespoons soy sauce (1 and 3/4 tablespoons light soy sauce+1/4 tablespoon dark soy sauce)
  • 1 teaspoon rock sugar
  • 1 and 1/5 tablespoons sesame oil
  • 2 garlic cloves, sliced
  • 1 thumb ginger, sliced
  • 3 green onion whites

INSTRUCTIONS:


  1. Cut chicken into small pieces for better flavoring. Cook chicken in boiling water for around 2 minutes to remove impurities. Drain and set aside.
  2. Heat up a clay pot over medium fire, add 1 tablespoon of sesame oil and then lay garlic, ginger and green onion whites in bottom.
  3. Cut chicken into small pieces for better flavoring. Cook chicken in boiling water for around 2 minutes to remove impurities. Drain and set aside.
  4. Heat up a clay pot over medium fire, add 1 tablespoon of sesame oil and then lay garlic, ginger and green onion whites in bottom.


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Three Cup Chicken Recipe Three Cup Chicken Recipe Reviewed by Jarvis Mann on 9:02 AM Rating: 5

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