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Sweet Hoisin Meatballs Recipe


For the meatballs:

  • 2 lb. ground pork
  • 2 lb. ground beef
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce (wheat free for paleo and gluten free)
  • 3 tablespoons finely minced ginger
  • 6 garlic cloves, finely minced
  • 3 large eggs
  • 1 cup almond flour

For the sauce:

  • 1 cup hoisin sauce (store bought or homemade for paleo and gluten free)
  • ½ cup apple cider vinegar
  • 2 tablespoons ginger
  • 3 garlic cloves
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil

For garnish:

  • Sesame seeds
  • Sliced green onions


  1. Preheat your oven to 400 degrees. Line a baking rimmed baking tray with parchment paper.
  2. Combine all the ingredients for the meatballs in a large bowl and mix them together well. It is best to use hands to mix. Roll 40 meatballs and place them on the parchment lined baking tray.
  3. Bake them in the oven for 15 minutes, or until they have browned and are cooked through.
  4. While the meatballs are baking prepare the sauce. Combine all the ingredients in a medium sized bowl and bring it to a boil over high heat. Reduce the heat and simmer the sauce for 2-3 minutes. Remove the pot from the heat.
  5. When the meatballs are cooked remove them from the oven then put them in the pot with the sauce. Gently stir them around until they are coated well.
  6. Serve them topped with a sprinkle of sesame seeds and some sliced green onions.

Sweet Hoisin Meatballs Recipe Sweet Hoisin Meatballs Recipe Reviewed by Jarvis Mann on 11:27 AM Rating: 5

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