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Spicy Baked Drumsticks & Potatoes Recipe


  • 8 chicken drumsticks (1.5 lbs.), rinsed
  • 3 large potatoes, cut in quarters
  • 4 Tbsp. olive oil
  • 1 tbsp lemon zest
  • 5 tbsp lemon juice
  • 1 fresh red chili, chopped finally
  • 4 garlic cloves, minced
  • 1 1/2 tsp. dried thyme
  • 1 tsp salt
  • 1/2 tsp red chilli flakes
  • 1/2 tsp freshly ground black pepper


  1. Prick chicken with a fork. Place olive oil, lemon zest, lemon juice, fresh red chili, minced garlic, thyme, salt, black pepper & red chilli flakes in a large bowl and mix chicken very well.
  2. Cover and refrigerate chicken to marinate for 2 hours
  3. When ready to bake, preheat oven to 375 degrees F.
  4. Place drumsticks in a greased baking dish and add peeled and quatered potatoes. Sprinkle generously with salt, pepper and thyme. Drizzle with olive oil and toss everything to coat.
  5. Bake for 45-55 minutes, or until the juices run clear and potatoes are done.
  6. Serve immediately with dinner rolls or a bed of corn rice.

Spicy Baked Drumsticks & Potatoes Recipe Spicy Baked Drumsticks & Potatoes Recipe Reviewed by Jarvis Mann on 9:01 AM Rating: 5

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