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Smoked Bluefish And Potato Salad Recipe


  • 2 lbs potatoes, any kind
  • about 1/2 lb smoked fish (such as smoked bluefish or trout), flaked to big chunks with a fork
  • 2 tablespoons capers
  • 1 bunch chives, chopped (or substitute with parsley or dill)
  • juice of 1 lemon
  • 2 teaspoons smooth mustard, such as Dijon
  • 3 tablespoons extra-virgin olive oil
  • salt and black pepper to taste


  1. Rinse the potatoes and halve them lengthwise, or until pieces are roughly the same size. Cover with lightly salted water and bring to a boil; cook until tender and drain. Let cool thoroughly and cut into bite-size wedges.
  2. Combine the lemon juice and mustard in a bowl. Stir in the olive oil slowly, and stir in the capers and chopped chives. Season with salt and pepper to taste.
  3. Combine the potatoes and dressing and toss to coat thoroughly. Fold in the smoked fish, taste again for seasoning, and serve. (Can be chilled for up to 2 days before serving.)

Smoked Bluefish And Potato Salad Recipe Smoked Bluefish And Potato Salad Recipe Reviewed by Jarvis Mann on 11:47 AM Rating: 5

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