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Sauteed Baby Red Potatoes Recipe


  • 2 lb. small baby red potatoes, skin on
  • 2 tbsp. unsalted butter
  • ½ tsp. kosher salt
  • ¼ tsp. ground black pepper
  • ¼ cup (approx. 2-3) green onions, sliced and divided


  1. Using a vegetable peeler, remove a strip of the peel from around the center of each potato. Set aside.
  2. Heat butter over medium-high heat in a large skillet until melted. Add potatoes, kosher salt and pepper and stir to coat coat potatoes. Cover skillet with lid and cook for 10 minutes. Every 3 minutes, hold the lid down on the skillet and swirl the skillet in a circular motion in order to move the potatoes around in the skillet.
  3. After 10 minutes, turn the heat to high and continue cooking, swirling every 3 minutes, until potatoes are tender and golden brown, about 8-10 minutes. Add half the green onions to the skillet and swirl one additional time to combine. Cook for 1 minute.
  4. Garnish with the remaining green onions when serving.

Sauteed Baby Red Potatoes Recipe Sauteed Baby Red Potatoes Recipe Reviewed by Jarvis Mann on 10:43 AM Rating: 5

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