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Roasted Sweet Potatoes With Tangy Plum Sauce Recipe


INGREDIENTS:

  • 4 Medium Sweet Potatoes, uniform in width, ends trimmed & washed
  • Oil for brushing the potatoes
  • Coarse Salt
  • 1/2 C Plum Sauce (found in the Asian section of most grocery stores)
  • 1 Tbl of Lemon Juice
  • 1 Tbl Brown Sugar
  • 1/4 tsp Salt
  • Freshly Steamed Green Beans for serving

INSTRUCTIONS:

  1. Preheat oven to 450 degrees.
  2. Meanwhile, wash the sweet potatoes and trim the ends off.
  3. Using a sharp knife, make 1/8" - 1/4" slices 3/4 of the way through the potato. Take care not to slice too far or it will not retain its shape.
  4. Place on a lined baking sheet.
  5. Brush with oil and a generous sprinkle of coarse salt.
  6. Bake for 25-30 minutes or until tender on the inside and the skin is crispy.
  7. In a small saucepan, combine the plum sauce, lemon juice, brown sugar and salt.
  8. Taste for seasoning.
  9. This sauce recipe makes about a half a cup but can easily be doubled if desired.
  10. Serve with brown rice or as we have here, with freshly steamed green beans, a dab of vegan margarine, salt and pepper.
  11. Serve immediately.

Source: The Veg Life

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Roasted Sweet Potatoes With Tangy Plum Sauce Recipe Roasted Sweet Potatoes With Tangy Plum Sauce Recipe Reviewed by Jarvis Mann on 10:07 AM Rating: 5

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