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Red Wine-Braised Short Ribs Recipe


  • 6 beef short ribs
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 onion, finely diced
  • 2 carrots, peeled and diced
  • 1 stalk celery, diced
  • 2 cups beef stock
  • 1 cup red wine
  • 1/4 cup tomato paste
  • salt and pepper


  1. Preheat oven to 350 degrees F.
  2. In a large oven-safe pan, heat oil over medium heat. Sprinkle the ribs with salt and pepper. Sear the short ribs in the pan on all sides - about a minute or two per side - until brown. Remove and set aside.
  3. Add the onion, carrot, celery and garlic to the pan and cook until they begin to soften - about 3-4 minutes.
  4. Add the red wine, beef stock and tomato paste. Use a rubber whisk to scrape the sides of the pan. Bring the mixture to a boil and cook for 3-5 minutes.
  5. Place the short ribs back into the pan, cover the pan, and place in the oven for about 2 hours.
  6. After they're cooked, remove from the oven. They should fall right off the bone. If your sauce isn't thick enough to your liking, remove the ribs, place the pan on the stove and boil for a few minutes until it reduces. Taste and season with salt and pepper. Enjoy!

Red Wine-Braised Short Ribs Recipe Red Wine-Braised Short Ribs Recipe Reviewed by Jarvis Mann on 9:23 AM Rating: 5

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