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Lobster Potato Salad Recipe


  • 1 pint baby potatoes, rinsed
  • 2 lobsters, steamed, shelled and meat torn into bite size pieces
  • 3 stalks celery, sliced
  • 2 tablespoons chopped chives
  • 1 tablespoons capers

For the dressing:

  • ⅓ cup sour cream
  • 1½ teaspoons mustard
  • ⅛ cup white wine
  • A grind or two of fresh ground pepper


  1. Put the potatoes in a pot, cover with water and bring to a boil. Simmer until tender, 15-20 minutes. Drain until cool enough to handle and then cut any bigger ones in half.
  2. Make dressing by combining all dressing ingredients. Thin with a little milk if needed.
  3. Place potatoes, lobster, celery and dressing in a mixing bowl. Mix gently with clean hands until well coated with dressing.
  4. At this point you can serve, or you can chill it down in the fridge for a few hours. Right before serving, garnish with chives and capers.

Source: Framed Cooks

Lobster Potato Salad Recipe Lobster Potato Salad Recipe Reviewed by Jarvis Mann on 9:21 AM Rating: 5

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