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Grilled Miso Pork Tenderloin Recipe


  • 14 oz (420gr) pork tenderloin
  • 1 tbs red miso
  • 2 tbs dry sherry
  • 1 tbs mirin
  • 2 tsp mushroom soy sauce
  • 1 tsp brown sugar
  • 1 tbs olive oil


  1. Put all ingredients except pork into a bowl and mix well using a whisk.
  2. Spread over pork and let rest for 10 – 20 minutes.
  3. When ready, cook pork on barbecue for 25 – 30 minutes, depending on thickness, with cover partially closed.
  4. Pork is done at 145 F (62C). It will be slightly pink in the center which is perfect. If you don’t have a thermometer (instant or remote read) check it after 20 minutes by slicing into middle for a peak. When done let it rest for 5 minutes, then cut 1″ (2.5cm) thick slices and serve.

Could also be roasted about the same amount of time, 400F (200C).

Source: Thyme for Cooking Blog

Grilled Miso Pork Tenderloin Recipe Grilled Miso Pork Tenderloin Recipe Reviewed by Jarvis Mann on 8:33 AM Rating: 5

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