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Eggs Sardou Recipe


  • 1 pkg of hollandaise sauce
  • 1 T extra virgin olive oil
  • 1 minced shallot
  • 1 minced garlic
  • 1 lb spinach, fresh
  • 1 jar artichoke hearts
  • 4 eggs poached


  1. Prepare your hollandaise sauce.
  2. In a small pan, heat the oil over medium high heat. Add the shallot and garlic and cook for a minute.
  3. Prepare your poached eggs.
  4. Assemble plates by dividing the spinach evenly on both plates.
  5. Scoop out 2 eggs for each plate. Divide the artichokes among the two. Scatter some shallots and garlic on each plate.
  6. Drizzle as much hollandaise as you like over the eggs.

Eggs Sardou Recipe Eggs Sardou Recipe Reviewed by Jarvis Mann on 11:51 AM Rating: 5

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