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Cordon Blue Skillet Pasta Recipe

Cordon Blue Skillet Pasta

INGREDIENTS:


  • 1 pound chicken breast, cut into bite-sized pieces
  • 3 ounces country ham, diced
  • 1 cup fat free half and half
  • 3 wedges Swiss cheese spread
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon poultry seasoning
  • 3 slices reduced fat Swiss cheese, diced
  • 8 ounces pasta

INSTRUCTIONS:


  1. Heat a skillet coated with cooking spray over medium heat. Cook the chicken 4 to 5 minutes or until browned. Add the ham and continue to cook until the ham is slightly crisp.
  2. Reduce heat to medium-low and add the cream, the garlic salt, thyme, and poultry seasoning. Using a whisk, stir in the wedges of cheese until melted.
  3. Stir the Swiss cheese and pasta into the chicken mixture until the cheese melts. Serve with garlic bread.


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Cordon Blue Skillet Pasta Recipe Cordon Blue Skillet Pasta Recipe Reviewed by Jarvis Mann on 8:32 AM Rating: 5

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