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Catfish Stew In Miso Recipe


  • 1 tablespoon cooking oil
  • 1 small red onion, peeled and chopped
  • 3 cloves garlic, peeled and minced
  • 1 thumb-size ginger, peeled and julienne
  • 2 tomatoes, chopped
  • 1 cup misô (soy paste)
  • 4 cups water
  • 1 (1.4 ounces) package tamarind base
  • 1 daikon radish, peeled and cut into 1-inch thick wedges
  • 1 (about 2 pounds) whole catfish, cleaned, gutted and cut into parts
  • 1 bunch mustard leaves (or swiss chard/kale), trimmed and cut into 4-inch length
  • 1 Serrano pepper just for good measure


  1. In a large pot over medium heat, heat oil. Add-in the onions, garlic and ginger; stirring regularly. Add-in tomatoes and cook until softened. Add-in misô paste, stirring regularly, for about 3 to 5 minutes.
  2. Add-in water and bring to a boil. Add-in tamarind base and stir until dissolved. Season with fish sauce to taste.
  3. Add-in daikon radish and cook for about 2 minutes. Add-in catfish. Lower heat, cover and cook for another 10 minutes. Add-in mustard leaves/or swiss chard, Serrano pepper and cook for an additional 2 minutes.

Catfish Stew In Miso Recipe Catfish Stew In Miso Recipe Reviewed by Jarvis Mann on 11:03 AM Rating: 5

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