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Avocado Egg Salad Recipe

Avocado Egg Salad


  • 4 large hard boiled eggs, diced
  • 1 avocado, diced
  • 2 green onions, sliced into thin rounds
  • 4 slices of low-sodium bacon, cooked to a desired crisp and crumbled
  • ¼-cup nonfat plain yogurt
  • 1 tablespoon low fat sour cream
  • 1 whole lime, juiced
  • 1 tablespoon snipped fresh dill
  • ¼ teaspoon salt
  • ⅛ teaspoon fresh ground pepper
  • dill and crumbled bacon, for garnish (optional)


  1. In a salad bowl, combine eggs, avocado, green onions, and bacon; set aside.
  2. In a mixing bowl, whisk together yogurt, sour cream, lime juice, dill, salt and pepper; whisk until well combined.
  3. Add yogurt mixture to the egg salad; stir until combined.
  4. Garnish with dill and crumbled bacon.
  5. Serve.
  6. You can also spread the salad on 4 slices of bread; add tomatoes and lettuce to make a delicious egg salad sandwich.
  7. Keep refrigerated.

This egg salad can be served as an appetizer, a side dish or as a filling for sandwiches.

Source: Diethood

Avocado Egg Salad Recipe Avocado Egg Salad Recipe Reviewed by Jarvis Mann on 11:20 AM Rating: 5

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