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Spiralized Sweet Potato Latkes Recipe


INGREDIENTS:

  • 1 large (11 oz peeled) sweet potato, peeled
  • 1/2 cup chopped scallions
  • 2 large eggs, beaten
  • 4 cloves crushed garlic
  • 1/2 tsp kosher salt and fresh black pepper to taste
  • 4 teaspoons olive oil

INSTRUCTIONS:

  1. Cut the sweet potato in half so it fits easily into the spiralizer. Spiralize with the smaller noodle blade of the spiralizer. Cut into smaller pieces, about 5 inches long.
  2. Mix together the sweet potatoes, scallions, eggs, garlic, salt and pepper in a large bowl and mix well to combine.
  3. Heat a large nonstick skillet over medium-low heat. When hot add 1 teaspoon of oil and swirl around the pan. Using a fork, grab some of the sweet potato mixture (roughly 1/3 cup), and gently place it in the skillet lightly pressing down with the fork. You can fit 4 on the skillet. Cook until golden on the bottom, about 3 minutes then flip with a spatula. Use the spatula to press them down to flatten and cook until golden, about 3 more minutes.

Source: Skinnytaste

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Spiralized Sweet Potato Latkes Recipe Spiralized Sweet Potato Latkes Recipe Reviewed by Jarvis Mann on 11:02 AM Rating: 5

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