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Spicy Coconut Adobo Roast Potatoes Recipe

Spicy Coconut Adobo Roast Potatoes

INGREDIENTS:


  • 5 medium potatoes, large diced
  • 1 medium onion, cut in half and sliced
  • 2 red jalapeno, sliced, divided
  • 2 green jalapeno, sliced, divided
  • 2 Tbsp. olive oil
  • Salt and pepper to taste
  • 1 jar of coconut adobo cooking sauce

INSTRUCTIONS:


  1. Preheat oven to 425F. Place the potatoes, onion and one of each of the peppers on a rimmed baking sheet.
  2. Drizzle with the olive oil and salt and pepper. Roast in the oven for 35- 40 min. Turning frequently so the peppers don't char too much.
  3. Once potatoes are fork tender, they don't need to be browned, remove them from the oven. Place them in a large saute pan with the coconut adobo cooking sauce. Heat and stir for about 5 min.
  4. Serve immediately topped with fresh jalapenos.


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Spicy Coconut Adobo Roast Potatoes Recipe Spicy Coconut Adobo Roast Potatoes Recipe Reviewed by Jarvis Mann on 12:57 PM Rating: 5

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