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Salt And Pepper Chicken Wings Recipe

Salt and Pepper Chicken Wings


  • 10 chicken wings
  • 1+1/2 teaspoon salt
  • 1 teaspoon oil
  • ground pepper as needed
  • other spices as needed like cumin
  • Spring onion or coriander for decorating


  1. In the previous day, cut several cuts on the both sides of chicken wings. Sprinkle salt evenly. Refrigerate overnight. This step is to ensure that the inner side of the chicken wings is favored as well.
  2. Wash the chicken wings in running water to remove any extra salt. Drain.
  3. In a pan, heat up some oil and place chicken wings in. Let the chicken wings stay for several minutes after putting them down. Do not turn over frequently. We need to cook them well in the shortness time. Fry until one side become golden-brown and then turn over. Continue frying until the second sides become golden-brown.
  4. Sprinkle ground pepper or any other spice you like. Cumin powder, Chinese five spice powder, and Japanese Seven spice powder are all ok.

It is really important to guarantee the marinating time since we only use salt for favoring.

Source: China Sichuan Food

Salt And Pepper Chicken Wings Recipe Salt And Pepper Chicken Wings Recipe Reviewed by Jarvis Mann on 11:39 AM Rating: 5

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