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Salmon And Dill Burgers With Kale Coleslaw Recipe



INGREDIENTS:
 4 (about 600g) skinless salmon fillets, coarsely chopped
 1 teaspoon finely grated lime rind
 2 tablespoons coarsely chopped dill
 2 spring onions, coarsely chopped
 200g tub Greek-style yoghurt
 400g pkt Coles Made Easy Kale Coleslaw
 2 teaspoons olive oil
 4 Coles Bakery Kaiser Rolls, split, toasted
 1 avocado, stone removed, peeled, thinly sliced
 Frozen potato chips, cooked, to serve

DIRECTIONS:
1. Place the salmon, lime rind, half the dill and half the spring onion in a food processor. Process until the mixture is just combined. Divide the mixture into 4 even portions. Shape each portion into a 10cm patty. Place in the fridge for 10 mins to chill.

2. Meanwhile, combine the yoghurt and remaining dill and spring onion in a bowl. Season with salt and pepper.

3. Prepare the Coles Made Easy Kale Coleslaw following packet directions.

4. Heat the oil in a large non-stick frying pan over high heat. Add the salmon patties and cook for 2 mins each side or until golden brown and just cooked through.

5. Place bread roll bases on serving plates. Top with the avocado, kale coleslaw and salmon patties. Top with a dollop of the yoghurt mixture and bread roll tops. Serve with the potato chips.

Source: Taste.com.au
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Salmon And Dill Burgers With Kale Coleslaw Recipe Salmon And Dill Burgers With Kale Coleslaw Recipe Reviewed by Niña on 9:44 PM Rating: 5

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