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German Chocolate Pancakes Recipe


  • 2 cups all-purpose flour
  • ½ cup sugar
  • ½ cup unsweetened cocoa
  • 1½ tablespoons baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 2 large eggs, lightly beaten
  • ¾ cup semi-sweet chocolate chips
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract

German Chocolate Syrup:

  • 1 cup evaporated milk
  • ¾ cup packed light brown sugar
  • 6 tablespoons butter, cut in pieces
  • 3 egg yolks
  • 1 cup chopped pecans, toasted
  • 1 cup sweetened shredded coconut


  1. Make German Chocolate Syrup. Combine evaporated milk, brown sugar, butter, and egg yolks in a medium saucepan. Cook over medium heat, stirring constantly, until mixture thickens somewhat, about 8 to 10 minutes. (It will thicken much more as it cools some.)
  2. Remove from heat and stir in pecans and coconut.
  3. Make pancakes. In a large bowl, whisk together first 5 ingredients.
  4. In a medium bowl, whisk together milk and eggs.
  5. Pour egg mixture into flour mixture and stir to combine. Stir in chocolate chips.
  6. Heat a griddle or large nonstick pan over medium heat. Lightly coat with oil or melted butter. Pour ¼ cup batter for each pancake. Cook until bubbles form on surface, flip and cook until done.

German Chocolate Pancakes Recipe German Chocolate Pancakes Recipe Reviewed by Jarvis Mann on 10:09 AM Rating: 5

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