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Garlic Confit Toast Recipe


INGREDIENTS:

  • 1 head garlic, cloves peeled
  • 1/2 cup unsalted butter
  • 1 cup grated Parmesan (use the real thing!)
  • 1/2 teaspoon dried oregano
  • 1 teaspoon freshly grated lemon zest
  • 1/2 teaspoon crushed red pepper flakes
  • Salt and pepper to taste
  • 1 baguette

INSTRUCTIONS:

  1. Cook garlic in butter in a small covered saucepan over medium-low heat until golden brown and very soft, 15−20 minutes. Transfer to a medium bowl; let cool. 

  2. Add Parmesan, oregano, lemon zest, and red pepper flakes to garlic and mash to a paste; season to taste with salt and pepper. 

  3. Heat broiler. Slice baguette in half lengthwise, then crosswise. Broil, cut side down, on a foil-lined baking sheet until golden brown, about 2 minutes (watch carefully). Let cool slightly, then spread cut side with garlic paste. Broil until cheese is golden and bubbling, about 2 minutes. Slice.


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Garlic Confit Toast Recipe Garlic Confit Toast Recipe Reviewed by Jarvis Mann on 11:57 AM Rating: 5

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