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Chicken Tortilla Soup With Hominy Recipe


INGREDIENTS:

  • 1 large onion - diced
  • 1 zucchini - diced
  • 1 red pepper - seeded and diced
  • 3 garlic cloves - minced
  • 2 chipotle peppers in adobo - minced
  • 2 tablespoons cumin
  • 1 tablespoon smoked paprika
  • 8 cups chicken broth - low sodium or homemade
  • 15 ounce can fire roasted diced tomatoes
  • 15 ounce can hominy - drained and rinsed
  • 12 ounces cooked chicken breast - shredded
  • salt and pepper to taste
  • 24 tortilla chips - lightly crushed
  • cilantro to serve

INSTRUCTIONS:

  1. Heat a large soup pot over medium heat and spray with cooking spray. Sauté onion, zucchini and red peppers until softened, 5-6 minutes.
  2. Add garlic, chipotle peppers, cumin and smoked paprika and cook another 2 minutes.
  3. Stir in chicken broth, diced tomatoes, hominy and cooked chicken. Season with salt and pepper to taste.
  4. Bring soup to a boil then reduce heat to low and simmer for 30 minutes. Garnish with crushed tortilla chips and fresh cilantro to serve.


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Chicken Tortilla Soup With Hominy Recipe Chicken Tortilla Soup With Hominy Recipe Reviewed by Jarvis Mann on 12:05 PM Rating: 5

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