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Buffalo Chicken Stuffed Eggs Recipe


INGREDIENTS:

  • 12 hard boiled eggs, peeled
  • 3/4 lb. cooked, shredded chicken (you can grab a rotisserie chicken from the store to make this quick)
  • 1/4 c. buffalo wing sauce
  • 1/2 t. salt
  • 1/2 t. garlic powder
  • 2 T. chives, chopped and divided
  • 2 T. mayonnaise, regular or low-fat
  • 2 oz. regular or low-fat cream cheese, at room temperature

INSTRUCTIONS:

  1. Cut the top third off of each hard boiled egg and scoop out the yolks.
  2. Mix the ingredients together for the buffalo chicken salad, using 1 T. of the chives, in a medium bowl.
  3. Stuff the chicken salad into each egg, top with remaining tablespoon of chives and serve.

Source: Mantitlement

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Buffalo Chicken Stuffed Eggs Recipe Buffalo Chicken Stuffed Eggs Recipe Reviewed by Jarvis Mann on 9:29 AM Rating: 5

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