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Buffalo Chicken Stuffed Eggs Recipe


  • 12 hard boiled eggs, peeled
  • 3/4 lb. cooked, shredded chicken (you can grab a rotisserie chicken from the store to make this quick)
  • 1/4 c. buffalo wing sauce
  • 1/2 t. salt
  • 1/2 t. garlic powder
  • 2 T. chives, chopped and divided
  • 2 T. mayonnaise, regular or low-fat
  • 2 oz. regular or low-fat cream cheese, at room temperature


  1. Cut the top third off of each hard boiled egg and scoop out the yolks.
  2. Mix the ingredients together for the buffalo chicken salad, using 1 T. of the chives, in a medium bowl.
  3. Stuff the chicken salad into each egg, top with remaining tablespoon of chives and serve.

Source: Mantitlement

Buffalo Chicken Stuffed Eggs Recipe Buffalo Chicken Stuffed Eggs Recipe Reviewed by Jarvis Mann on 9:29 AM Rating: 5

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