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Beer Brined Roasted Rosemary Chicken Legs Recipe


INGREDIENTS:

  • 3 lbs chicken legs and drumsticks
  • 2 tbs kosher salt
  • 12 ounces brown ale
  • ¼ cup olive oil
  • 3 large cloves garlic, grated
  • 2 tbs chopped fresh rosemary
  • 1 tsp fresh cracked black pepper

INSTRUCTIONS:

  1. Add the chicken to a baking pan or large bowl, sprinkle on all sides with salt. Pour the beer over the chicken. Cover and refrigerate for one hour and up to six.
  2. Remove chicken from beer, rinse well and pat dry.
  3. Add to a baking sheet.
  4. Preheat oven to 450.
  5. In a small bowl stir together the olive oil, garlic, rosemary, and pepper.
  6. Drizzle the chicken with the olive oil mixture, turning to coat.
  7. Roast at 425 for 25-30 minutes or until the skin is browned and the chicken is cooked through.

Source: The Beeroness
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Beer Brined Roasted Rosemary Chicken Legs Recipe Beer Brined Roasted Rosemary Chicken Legs Recipe Reviewed by Jarvis Mann on 10:45 AM Rating: 5

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