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Angel Food Cake Recipe

Angel Food Cake


  • 1 1/2 c. egg whites
  • 1 tsp. cream of tartar
  • 1/4 tsp. salt
  • 1 c. sugar
  • 1 tsp. almond essence
  • 2 tbsps. of corn flour + plain flour to make 1 c.


  1. Pre-heat the oven to 380° F/ 180° C.
  2. Put the egg whites, salt and cream of tartar together in a mixing bowl. Beat until soft peaks form when the mixer is lifted up. Add in the almond extract.
  3. With the mixer running, add in the sugar a little at a time.
  4. Sift the flour and corn flour over the egg whites then fold in until combined.
  5. Pour into an ungreased 9-inch tube pan and bake for 35 minutes or until a cake tester comes out clean. Invert the pan and leave to cool.
  6. Run a sharp knife along the sides and tube of the cake pan to loosen the cake. Serve on its own or with custard, fresh fruits, or leche flan.

Source: Adora's Box

Angel Food Cake Recipe Angel Food Cake Recipe Reviewed by Jarvis Mann on 10:07 AM Rating: 5

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