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Stir-Fried Egg Noodles Recipe

Stir-Fried Egg Noodles

  • 2oz (50g) dried perfume (huong) mushrooms
  • 3 tablespoons vegetable oil
  • 1 egg, beaten
  • 2 garlic cloves, chopped
  • 7oz (200g) fresh egg noodles
  • 2 tablespoons sugar
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • ¾oz (20g) bean sprouts
  • 2 scallions, chopped
  • 1 teaspoon dark soy sauce
  • pinch of white pepper

  1. Soak the mushrooms in a little hot water for a few minutes until soft. Drain and slice them, then set aside.
  2. Place a wok over medium heat. Add the oil and, when hot, add the egg, stirring constantly. Add the garlic and stir-fry until it is golden brown.
  3. Add the noodles and mix well. After a few seconds, add the sugar, light soy sauce, oyster sauce, and mushrooms and stir-fry until everything is well combined. Finally, add the bean sprouts and scallions and season with the dark soy sauce.
  4. Tip the noodles on to 2 serving plates and sprinkle with the white pepper. Serve immediately.

Source: Cookbooks 365

Stir-Fried Egg Noodles Recipe Stir-Fried Egg Noodles Recipe Reviewed by Jarvis Mann on 12:07 PM Rating: 5

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