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Spicy Sichuan Noodles Recipe


1/2 tbs Sichuan peppercorns
1 1/2 tbs peanut oil
1 tsp oil
8 oz ground pork
2 cups chicken stock
1/2 cup spicy Sichuan pickles, diced
1/4 cup soy sauce
1 1/2 tbs black Chinese vinegar
1 tbs minced garlic
2 tsp sesame oil
1 tsp chili oil
1/4 tsp ground white pepper
1 lb fresh wheat noodles


  1. Heat a wok over low heat and dry-fry peppercorns until fragrant.  Add peanut oil and cook over low heat for 10 minutes.  Cool, then strain oil, tossing peppercorns.  Set aside.
  2. Heat oil in a wok over high heat and stir-fry pork until cooked, then set aside.
  3. Combine pepper oil, stock, pickles, and remaining ingredients.  Keep warm over high heat.
  4. Bring a pot of water to a boil and cook noodles.  Drain, divide among bowls, and pour broth over noodles.  Top with pork and serve immediately.
Spicy Sichuan Noodles Recipe Spicy Sichuan Noodles  Recipe Reviewed by Melvin Magadia on 7:53 PM Rating: 5

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