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Spicy Sausage & Cabbage Soup Recipe


1 tablespoon butter
1 tablespoon olive oil
1 lb Italian sausage, casings removed and chopped into bite size pieces
1⁄2 head cabbage, shredded
1 onion, sliced thin
red pepper flakes, to taste
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sage
1 tablespoon sugar
1 tablespoon Worcestershire sauce
2 teaspoons garlic, minced
1 (28 ounce) can diced tomatoes, undrained
6 cups water
2 -3 tablespoons chicken bouillon granules
1⁄2 cup instant rice


  1. In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.
  2. Add remaining ingredients EXCEPT rice and bring to a boil.
  3. Once boiling, reduce heat and cover. Simmer until sausage is done and cabbage is tender.
  4. Add rice and return heat to HIGH. Simmer uncovered until rice is cooked.
Source : Food
Spicy Sausage & Cabbage Soup Recipe Spicy Sausage & Cabbage Soup Recipe Reviewed by Melvin Magadia on 6:43 PM Rating: 5

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