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Soya Chunks-Filled Spring Rolls Recipe


INGREDIENTS

2 cups of Soya Chunks
1 PC. Onion, peeled and chopped
1pc Carrot, big, peeled and chopped
2 tbsps. Olive Oil
2 pcs. Eggs
Lumpia Wrapper
1 pc. Broth Cube
Salt and Pepper to taste
Some Vegetable Oil for frying

DIRECTIONS

  1. Boil the dried Soya Chunks before using further, you just need to boil it for few minutes in sufficient amount of water until they become soft and fluffy. Then drained and chopped. Carrot and onion peeled and chopped. 
  2. With 2 tblespoon olive oil saute onion and carrot until carrot is cooked, mix all together in a bowl: soya chunks, carrot, onion, two eggs, salt, pepper and one broth cube chicken or pork according to your preference. I used chicken broth cube. Then wrapped and fry. 
  3. Served with dip sauce like vinegar with pepper powder and chopped garlic. 


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Soya Chunks-Filled Spring Rolls Recipe Soya Chunks-Filled Spring Rolls Recipe Reviewed by Melvin Magadia on 8:35 AM Rating: 5

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