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Slow Cooker Corned Beef Recipe


INGREDIENTS:

  • 1 (3-pound) corned beef brisket, plus pickling spice packet
  • 8 whole cloves
  • 4 cloves garlic, peeled
  • 2 bay leaves
  • 24 baby carrots, tops trimmed to 2 inches
  • 1 pound baby Dutch potatoes
  • 2 tablespoons chopped fresh parsley leaves

INSTRUCTIONS:

  1. Place corned beef brisket, fat side up, into a slow cooker; sprinkle with pickling spice.
  2. Place whole cloves throughout the brisket. Add garlic, bay leaves and 2 cups water, or more water as needed to cover the brisket by at least 1 inch.
  3. Cover and cook on low heat for 4-5 hours. Add carrots and potatoes to the slow cooker. Cover and cook on low heat for an additional 2-3 hours, or until tender.
  4. Thinly slice the corned beef against the grain. Serve immediately with carrots and potatoes, garnished with parsley, if desired.


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Slow Cooker Corned Beef Recipe Slow Cooker Corned Beef Recipe Reviewed by Jarvis Mann on 11:52 AM Rating: 5

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