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Quick Spanish Rice Recipe

Quick Spanish Rice


  • 1 (15 ounce) can stewed tomatoes
  • 1 1⁄2 cups chicken stock
  • 1 1⁄4 cups rice
  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 teaspoons chili powder
  • 3⁄4 teaspoon oregano
  • 1⁄2 teaspoon garlic salt
  • 1 teaspoon cumin


  1. In medium saucepan, combine all ingredients (I usually mash tomatoes with potato masher or give them a quick spin in food processor).
  2. Bring to a boil; reduce heat to low.
  3. Cover and simmer 25 minutes or until rice is done. (Unless you like sticky, gooey rice, don't take off the lid and stir at all until it is done).
  4. Garnish with green onions and/or cheddar cheese.
Source : Food
Quick Spanish Rice Recipe Quick Spanish Rice Recipe Reviewed by Melvin Magadia on 6:47 PM Rating: 5

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