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Pinatisang Pata Recipe

Pinatisang Pata

INGREDIENTS


  • 1 pork leg, parboiled and cleaned well
  • 1 head garlic, pounded and mashed
  • 1 tsp black peppercorns
  • ¼ cup patis (fish sauce)
  • 1 cup vinegar
  • 1 cup water
  • 2 pcs bay leaf

DIRECTIONS



  1. Combine pork leg, garlic, patis, vinegar, water, bay leaf, and black peppercorns in a pot.
  2. Boil then cover and simmer for 1 hour.
  3. Adjust seasoning then cover and simmer for another hour or until the meat is almost falling off the bones. Serve.
Source : Kusina 101

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Pinatisang Pata Recipe Pinatisang Pata Recipe Reviewed by Melvin Magadia on 6:12 AM Rating: 5

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