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Pasta Aligue Recipe

Pasta Aligue

  •     250g spaghetti noodle (or any pasta), cooked according to package instructions
  •     250g shrimps, shelled and deveined( or mixed seafoods)
  •     1 can (160g) aligue/crab fat , if using pure crab fat start with only 3 Tbsp and add more if desired
  •     3 Tbsp olive or veg. oil
  •     2 cloves garlic, minced
  •     1 medium onion, chopped
  •     2 Tbsp lemon or kalamansi juice
  •     ½ cup all-purpose or heavy cream
  •     salt and pepper to taste
  •     3 Tbsp grated parmesan or hard cheese


  1. In a saucepan, heat oil in medium high then stir in the shrimps until cooked. Remove shrimps but leave the oil.
  2. In the same pan, saute garlic and onion just until tender. Add the aligue (crab paste) and cream and stir to combine. Let it simmer for 3-5 minutes. Add the lemon or kalamansi juice. Season with salt and pepper.
  3. Toss in the precooked pasta and mix well. Transfer to your serving dish. Top with shrimps and sprinkle with grated parmesan or hard cheese before serving.
Source : Foxyfolksy
Pasta Aligue Recipe Pasta Aligue Recipe Reviewed by Melvin Magadia on 8:03 PM Rating: 5

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