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Panna Cotta Recipe

Panna Cotta


  • Cream – 500 ml (16.91 fl.oz.)
  • Icing sugar – 100 g (3.53 oz.)
  • Agar-Agar or jelling powder – 1 stick / pouch
  • White sugar – 2 tbsp.
  • Vanilla extract – 1 tsp.


  1. Heat a medium-sized non-stick pan and add 2 tbsp. of white sugar, once melt and nicely golden brown remove from heat and pour evenly into the layer where you will form you sweet.
  2. Heat gently the cream without boiling, add the icing sugar, vanilla extract.
  3. If using agar-agar, soak before into cold water to soften for 10 minutes and squeezed from water excess, else just add the jelling powder.
  4. Stir continuously until the thickening agent is melt and then pour the cooked cream through a sieve into the form with the caramel.
  5. Put into the refrigerator for 4 hours to harden.
Panna Cotta Recipe Panna Cotta Recipe Reviewed by Melvin Magadia on 7:39 PM Rating: 5

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