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Paella Ilustrado Recipe


INGREDIENTS:

Step 1:

  • 50 gms shrimps
  • 50 gms clam meat
  • 50 gms squid
  • 50 gms chicken breast
  • 50 gms pork lomo
  • 30 gms garlic
  • 1 tbs Spanish paprika
  • ¼ cup white wine
  • 1 ½ cup chicken stock
  • 1 cup tomato sauce
  • 1 cup California rice
  • 1 tsp annatto oil glaze
  • Salt and pepper to taste

Step 2:

  • 50 gms baby prawns
  • 30 gms green peas
  • 30 gms Chorizo de Bilbao
  • 20 gms red and green bell pepper
  • 1 hardboiled egg (for garnish)
  • Sliced lemon (for garnish)

INSTRUCTIONS:

  1. Sauté garlic, onion and annatto oil glaze in a medium sized paellera (about 10-12 inches in diameter).
  2. Add all the ingredients including rice in step 1 and continue cooking for 3 minutes.
  3. Add 1 ½ cup stock then simmer for 10- 15 minutes until the rice is cooked halfway.
  4. Then put all the ingredients in step 2 and cover the paellera with foil.
  5. Bake for another 10 -15 minutes at 180 degrees in the oven or until the rice is fully cooked.
  6. Garnish with hardboiled egg and lemon wedges and serve.


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Paella Ilustrado Recipe Paella Ilustrado Recipe Reviewed by Jarvis Mann on 12:15 PM Rating: 5

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