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Paella Ilustrado Recipe


Step 1:

50 gms shrimps

50 gms clam meat
50 gms squid
50 gms chicken breast
50 gms pork lomo
30 gms garlic
1tbs Spanish paprika
¼ cup white wine
1 ½ cup chicken stock
1 cup tomato sauce
1 cup California rice
1 tsp annatto oil glaze
Salt and pepper to taste

Step 2:

50 gms baby prawns

30 gms green peas
30 gms Chorizo de Bilbao
20 gms red and green bell pepper
1 hardboiled egg (for garnish)
Sliced lemon (for garnish)


  1. Sauté garlic, onion and annatto oil glaze in a medium sized paellera (about 10-12 inches in diameter).
  2. Add all the ingredients including rice in step 1 and continue cooking for 3 minutes.
  3. Add 1 ½ cup stock then simmer for 10- 15 minutes until the rice is cooked halfway.
  4. Then put all the ingredients in step 2 and cover the paellera with foil.
  5. Bake for another 10 -15 minutes at 180 degrees in the oven or until the rice is fully cooked.
  6. Garnish with hardboiled egg and lemon wedges and serve. 
Source : Pinoy Food Blog
Paella Ilustrado Recipe Paella Ilustrado Recipe Reviewed by Melvin Magadia on 7:43 PM Rating: 5

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