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Orange Pistachio Pomegranate Couscous Salad Recipe



INGREDIENTS:

360g (2 cups) couscous
Salt
500ml (2 cups) boiling water
2 tbsp lemon juice
8 tbsp orange juice
5 large oranges, peeled, pitted and finely chopped
50g (1/2 cup) pistachio chopped
100g (1 cup) dried sweetened cranberries
4 large spring onions (scallions) finely chopped
2 large handfuls of chopped mint
Seeds from one pomegranate

DIRECTIONS:
1. Add the couscous, salt and water into a bowl mix very well, then cover with a plate and let it stand for 5 minutes.

2. Then stir it again and cover for another 5 minutes.

3. Using a fork fluff up the couscous and add everything and mix well.

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Orange Pistachio Pomegranate Couscous Salad Recipe Orange Pistachio Pomegranate Couscous Salad Recipe Reviewed by Niña on 10:47 AM Rating: 5

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