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Left Over Pork Fried Rice Recipe


  • 1 small container left over white rice from an Asian restaurant
  • 6 oz  cooked pork diced  (leftovers from making pork stock, you can use chicken or beef too)
  • 1 small onion
  • 1/2 jalapeno pepper (sliced thin)
  • 1 tbs sesame oil
  • 2 tbs sweet chili sauce
  • 1 clove of garlic
  • 1 tbs fish sauce
  • 2 tbs soy sauce
  • 2 tsp grated ginger
  • 2 tsp rice wine vinegar


  1. In a pan heat sesame oil on medium to high heat.
  2. In the hot pan add onions, pork, garlic and jalapeno pepper. Cook for 2-3 minutes.
  3. Add rice. (you will need to break the rice down as it will be a hard brick when you take it out of the container). Cook for 2-3 minutes.
  4. Add chili sauce, fish sauce, soy sauce and rice wine vinegar. You can add just about any meat or vegetable you want to this dish.

Left Over Pork Fried Rice Recipe Left Over Pork Fried Rice Recipe Reviewed by Jarvis Mann on 11:06 AM Rating: 5

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