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Hot Coco And Fried Tikoy With Chocolate Hazelnut Spread Recipe


INGREDIENTS

Coco Drink

1 cup                           Water
1 piece                        Tablea
1 1/2 Tablespoons        Sugar
Pinch                          Salt
1/4 cup                       Milk

Fried Tikoy

12 pieces                     Tikoy, sliced into 1 by 3 inches
1 piece                        Egg
Oil for frying
Chocolate Hazelnut Spread (Nutella or Goya)

DIRECTIONS
  1. Boil 1 cup of water.  
  2. Add the tablea and whisk until the tablea melts. Simmer for 3 minutes.  
  3. Add sugar and salt.  Strain two times to remove some gritty materials from the tablea.  Tranfer in a mug and add milk.
  4. For the tikoy, simply dip the sliced tikoy into the scrambled egg and fry.  Dip in chocolate hazelnut spread for a more enjoyable experience.
Source : Kusina ni Teds
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Hot Coco And Fried Tikoy With Chocolate Hazelnut Spread Recipe Hot Coco And Fried Tikoy With Chocolate Hazelnut Spread Recipe Reviewed by Melvin Magadia on 12:44 PM Rating: 5

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