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Hawaiian Shoyu Chicken Recipe


1 lb boneless skinless chicken thighs
1 lb boneless skinless chicken breasts
1 cup soy sauce
1 cup water
1 cup sugar
1 Tablespoon Worcestershire sauce
1 inch piece fresh ginger, chopped
1 clove garlic, minced
Dash red pepper flakes


1. Combine all ingredients in a large Dutch oven. Place in refrigerator overnight or for at least six hours.

2. Transfer Dutch oven to the stove top and bring contents to a boil over high heat. Once boiling, turn the heat down to low, cover, and let simmer for 1 hour.

3. Remove chicken from pot and place on a cutting board.

4. Strain the ginger and garlic out of the pot, then bring the sauce to a boil over medium heat and cook until reduced by half. Turn off heat and let cool fifteen minutes.

5. Meanwhile, use two forks to shred chicken into bite-sized pieces. Return chicken to the pot and toss with sauce. Serve warm.

Source: The Wanderlust Kitchen
Hawaiian Shoyu Chicken Recipe Hawaiian Shoyu Chicken Recipe Reviewed by Niña on 3:43 PM Rating: 5

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