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Filipino Baked Oysters Recipe


  • 24 fresh oysters, in half shell
  • 2 tbsp butter
  • 1 tbsp finely chopped garlic
  • 2 tbsp parsely, finely chopped
  • 3 tbsp parmesan cheese, grated
  • 2 tbsp butter, cut into pieces
  • 1 cup fresh bread crumbs


  1. Melt butter in a skillet over medium heat. When foam subsides, add bread crumbs and garlic. Toss for 1-2 minutes until crisp and golden.
  2. Stir in parsely and grated cheese.
  3. Put oysters in a shallow pan that can hold the oysters in a single layer.
  4. Sprinkle bread crumbs on oyster. Dot the top of each oyster with a bit of butter.
  5. Bake at 450°F for 10-12 minutes or until the bread crumbs are golden brown. Serve hot.

Filipino Baked Oysters Recipe Filipino Baked Oysters Recipe Reviewed by Jarvis Mann on 12:05 PM Rating: 5

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