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Easy Baked Stuffed Lobster Recipe


1 (1-1/4 to 1-1/2 pounds) live lobster
1 cup crushed buttery cracker crumbs (such as Ritz or Club)
2 Tablespoons butter, melted
1/8 cup minced celery
1/8 cup minced sweet onion
1/2 teaspoon garlic powder
1/4 teaspoon lemon pepper
2 Tablespoons grated Parmesan cheese, divided use
Salt to taste
Sweet Hungarian paprika
Additional melted butter for serving, optional


1. Preheat oven to 400 degrees F.

2. Plunge the tip of a sharp knife straight down just behind the lobster's eyes to cut the spinal cord and kill the animal.

3. Place fresh lobster on its back. Using a sharp knife or kitchen shears cut the lobster's body cavity open. Remove and reserve the tomalley (yellowish-colored liver). Remove stomach and intestines, being careful not to rupture them, and discard.

4. Combine cracker crumbs, melted butter, tomalley, celery, sweet onion, garlic powder, lemon pepper, 1 tablespoon of grated Parmesan cheese, and salt to taste. Pack the cracker mixture into the body cavity. Sprinkle with remaining Parmesan cheese and dust lightly with paprika.

5. Bake stuffed lobster in an uncovered 2-inch deep baking pan for 30 minutes. If needed, increase oven temperature to the Broil setting and broil for another 2 minutes to brown stuffing. Serve baked stuffed lobster with optional additional melted butter.

Source: About Food
Easy Baked Stuffed Lobster Recipe Easy Baked Stuffed Lobster Recipe Reviewed by Niña on 5:00 PM Rating: 5

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