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Crispy Korean Fried Chicken Wings Recipe

Crispy Korean Fried Chicken Wings

INGREDIENTS:

  • 3 lbs chicken wings, mixture of drumettes and wingettes
  • 1 tsp grated ginger
  • ½ tsp salt
  • ½ tsp ground black pepper
  • ⅔ cup potato starch or corn starch
  • Vegetable oil for frying
  • Sesame seeds
  • Sauce
  • 2 tbsp olive oil
  • 4 cloves garlic, minced or grated
  • ¼ cup soy sauce
  • ½ cup honey
  • 1 tbsp vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp brown sugar


DIRECTIONS:

  1. Heat a large non-stick skillet or wok over medium high heat. Add the olive oil, and garlic; cook for 30 seconds or until fragrant. Add soy sauce, honey, vinegar, mustard and brown sugar; stir and cook for 2 minutes or until sugar dissolves. Remove from heat and set aside.
  2. Place chicken wings in a big mixing bowl. Add ginger, salt and black pepper; using your hand, mix until well blended.
  3. Place potato starch in a shallow dish. Roll each wing in the powder; shake off excess powder.
  4. Heat oil in wok or a large frying pan. Add wings few at a time and cook for 8-10 minutes, turning a few times using a tong. Drain on paper towel lined plate. (I cooked mine in three batches).
  5. Refry the wings, starting with the first batch (followed by second and then third batch), for another 3-5 minutes or until golden brown and crispy. Drain on paper towel lined plate.
  6. Reheat the sauce; add the hot chicken wings. Mix well until wings are fully coated with sauce. Transfer to a platter and sprinkle with sesame seeds.
  7. Serve and enjoy!
Source : Salu Salo
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Crispy Korean Fried Chicken Wings Recipe Crispy Korean Fried Chicken Wings Recipe Reviewed by Melvin Magadia on 7:43 PM Rating: 5

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