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Chimichurri Steak Sandwich Recipe



INGREDIENTS:

For the Sandwich
4 Hoagie Buns
4 Tbsp. butter, plus more for the hoagie buns
1 Large onion, sliced
2 pounds cube steak, sliced against the grain into strips
¼ tsp. salt
⅛ tsp. freshly ground black pepper
⅛ tsp. cayenne
⅛ tsp. garlic powder
6 good shakes of Worcestershire sauce (or more, to taste)
4 slices gouda or havarti cheese

For the Chimichurri
½ c. fresh parsley leaves
½ c. fresh cilantro leaves
3 to 4 garlic cloves, peeled
2 tsp. dried oregano
2 Tbsp red wine vinegar
1 teaspoon sea salt
¼ teaspoon freshly ground black pepper
¼ teaspoon red pepper flakes
½ cup olive oil

DIRECTIONS:

1. Spread some butter on the halved French rolls and place until the broiler on low for minutes to toast.

2. Make the chimichurri by combining the parsley, cilantro, garlic cloves, dried oregano, red wine vinegar, salt, pepper, and red pepper flakes in the bowl of a food processor or blender. Measure out the olive oil in a liquids measuring cup. Turn the processor blender on, then slowly drizzle in the olive oil until the contents reach a sauce-like mixture. Set aside to let the flavors mingle.

3. Heat 2 tablespoons butter in a heavy skillet over medium-high heat. Add sliced onions and cook until soft and light brown. Remove and set aside.

4. Season the cube steak with salt, pepper, cayenne, and garlic powder.

5. Add another 2 tablespoons of butter to the same skillet, then add the meat in a single layer. Cook about one minute on each side, until nice and brown.

6. Add the Worcestershire sauce and return the cooked onions to the pan and toss together with the steak.

7. To assemble, lay bottom half of French roll on plate. Add a slice of cheese, followed by the meat mixture and chimichurri sauce. Top with the other half of the roll and cut in half.

Source: The Wanderlust Kitchen
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Chimichurri Steak Sandwich Recipe Chimichurri Steak Sandwich Recipe Reviewed by Niña on 4:46 PM Rating: 5

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