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Cajun Chicken Pasta Recipe


 4 ounces linguine pasta
 2 boneless, skinless chicken breast halves, sliced into thin strips
 2 teaspoons Cajun seasoning
 2 tablespoons butter
 1 green bell pepper, chopped
 1/2 red bell pepper, chopped
 4 fresh mushrooms, sliced
 1 green onion, minced
 1 1/2 cups heavy cream
 1/4 teaspoon dried basil
 1/4 teaspoon lemon pepper
 1/4 teaspoon salt
 1/8 teaspoon garlic powder
 1/8 teaspoon ground black pepper
 2 tablespoons grated Parmesan cheese


1. Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.

2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.

3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. 

4. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.

5. In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.

Source: All Recipes
Cajun Chicken Pasta Recipe Cajun Chicken Pasta Recipe Reviewed by Niña on 9:57 AM Rating: 5

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