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Broccoli Garlic Angel Hair Pasta Recipe



INGREDIENTS:

 1 1/2 pounds broccoli
 2 tablespoons olive oil
 1/4 cup butter
 6 cloves garlic, minced
 1 teaspoon red pepper flakes
 3 cups chicken stock
 salt to taste
 1 pound angel hair pasta
 1/2 cup freshly shredded Parmigiano-Reggiano cheese, plus a little more for garnish
 1 pinch red pepper flakes for garnish, or to taste

DIRECTIONS:

1. Hold a sharp knife at a 45-degree angle and cut the florets from the broccoli stems into a bowl. Chop remaining stems into small pieces and transfer stems to a separate bowl.

2. Heat 2 tablespoons olive oil with butter in a skillet over medium heat and cook garlic in the hot oil-butter mixture, stirring often, until garlic is soft but not browned. Sprinkle in 1 teaspoon red pepper flakes and salt. Pour chicken stock into skillet and bring to a simmer. Stir broccoli stems into the stock mixture and simmer until tender, 10 to 12 minutes. Add a little water or stock if mixture starts to dry out.

3. Stir broccoli florets into skillet and cook broccoli sauce until florets are bright green and slightly tender, 3 to 4 minutes.

4. Bring a large pot of salted water to a boil and stir in angel hair pasta. Cook, stirring occasionally, until pasta strands are almost tender, about 4 minutes. Drain and transfer to a large pot.

5. Pour broccoli sauce over pasta, stir with a wooden spoon, and mix in 1/2 cup Parmigiano-Reggiano cheese. Cover pot with a lid and let stand until pasta absorbs excess liquid and finishes cooking, about 2 minutes.

6. Serve in bowls and sprinkle each serving with a dusting of Parmigiano-Reggiano cheese and a pinch of red pepper flakes.

Source: All Recipes
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Broccoli Garlic Angel Hair Pasta Recipe Broccoli Garlic Angel Hair Pasta Recipe Reviewed by Niña on 3:44 PM Rating: 5

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