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Baked Eggs In Ham Cups Recipe

Baked Eggs in Ham Cups

INGREDIENTS
 


  • 8 pcs sliced pine honey ham
  • 8 pcs large eggs
  •  ¼ cup grated cheddar cheese
  •  2 tsp MAGGI MAGIC SARAP®
  •   ¼ tsp freshly ground pepper
  •   2 tbsp fresh mushroom, chopped
  •   2 tbsp asparagus, chopped
  •   1 tbsp vegetable oil


DIRECTIONS

  1. Brush muffin pans with oil. Press a slice pine honey ham into each muffin cup. Place 1 tbsp cheddar cheese into 4 ham cups. Carefully crack an egg into each of the 4 ham cups. Season each egg with ¼ tsp of MAGGI MAGIC SARAP® and a pinch of pepper.
  2. Alternately, beat the remaining 4 eggs in a large bowl. Season with the 1 tsp of MAGGI MAGIC SARAP® and freshly ground pepper. Add fresh mushrooms and asparagus. Carefully pour mixture into the remaining 4 ham cups.
  3. Bake ham cups in a 350°F oven until eggs are set, around 10-15 minutes. Set aside for 10 minutes to rest. Serve warm.
Source : Kusina 101

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Baked Eggs In Ham Cups Recipe Baked Eggs In Ham Cups Recipe Reviewed by Melvin Magadia on 12:32 PM Rating: 5

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