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Asian Beef With Snow Peas Recipe


 3 tablespoons soy sauce
 2 tablespoons rice wine
 1 tablespoon brown sugar
 1/2 teaspoon cornstarch
 1 tablespoon vegetable oil
 1 tablespoon minced fresh ginger root
 1 tablespoon minced garlic
 1 pound beef round steak, cut into thin strips
 8 ounces snow peas


1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.

2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. 

3. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. 

4. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Source: All Recipes
Asian Beef With Snow Peas Recipe Asian Beef With Snow Peas Recipe Reviewed by Niña on 10:12 AM Rating: 5

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